Field to Fork

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This unique event, held annually, is designed to open conversations between farmers and consumers about food and farming. It gives consumers the chance to share thoughts about food with producers while learning how farmers raise food and work to keep it safe.

The evening includes food and beverage stations, all grown or produced locally. Producers are also on hand at the stations to interact with diners and have casual conversations about modern farming practices and the resulting food and drink that end up on the table.

The 2022 event will be held on Friday, September 9th from 5:30-7:30 pm at SPURS Therapeutic Riding Center. Food and beverages will be served via stations, so come and go as you wish. This will be a causal outdoor event, so please prepare for South Dakota autumn weather. (In case of inclement weather, we will move inside the SPURS riding arena.)

Go here to purchase tickets by clicking on the ‘Register’ link.