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Field to Fork

A Farm to Table Connection
This unique event is designed to open conversations between farmers and South Dakotans about food and farming.

This unique event, held annually, is designed to open conversations between farmers and consumers about food and farming. It gives consumers the chance to share thoughts about food with producers while learning how farmers raise food and work to keep it safe.

The evening includes food and beverage stations, all grown or produced locally. Producers are also on hand at the stations to interact with diners and have casual conversations about modern farming practices and the resulting food and drink that end up on the table.

The 2022 event was held on Friday, September 9th from 5:30-7:30 pm at SPURS Therapeutic Riding Center.  Watch here for 2023 event details!

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