Goat Cheese Stuffed Dates 1
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Chevre-Filled Dates

Course: Appetizer

Equipment

  • 1 Baking Sheet
  • Parchment Paper
  • Knife

Ingredients

  • 16 Pitted Medjool Dates
  • 4 Oz Chevre - Goat Cheese, Toth Brand
  • Pinch Flaky Sea Salt
  • Pinch Ground Black Pepper
  • 1 TBSP Olive Oil

Instructions

Prep

  • Preheat oven to 375 Degrees
  • Slice dates lengthwise on one side and remove pit

Stuff

  • Spoon a bit of goat cheese into each date.
  • Set cut side up on a parchment lined baking sheet
  • Bake for 10 minutes or until warmed through

Serve

  • Drizzle warm dates with olive oil and sprinkle with salt and pepper

Notes

Storage: Leftovers will keep in the fridge for up to 4 days in an airtight container.
Make ahead: If you want to make them in advance, you can prep and stuff the dates up to 3 days in advance. Keep this either in an airtight container in the fridge or on a tray sealed with plastic wrap to keep the dates from drying out. When you want them, just pop them in the oven.