Field to Fork: A Farm to Table Connection

01949-Field To Fork logo-FINAL

Field to Fork:  A Farm to Table Connection

Thursday, September 7th - 5:30 pm Social and 6:00 pm Dinner

Centennial Village, Brown County Fairgrounds, Aberdeen, SD

The Aberdeen Area Chamber of Commerce’s Agribusiness Committee and the Avera St. Luke’s Foundation are working to help build awareness and support for our area Agriculture needs and the Avera Farm and Rural Stress Hotline. This hotline is only possible through the work of philanthropy & grant support and is more important now than ever. Because of this, we have created Field to Fork: A Farm to Table Connection.

This unique event is designed to open conversations between farmers and South Dakotans about food and farming. It will give consumers the chance to share thoughts about food with producers while learning how farmers raise food and work to keep it safeThe focal point of Field to Fork, thematically and literally, is the dinner table. As the place where family and friends share in food, fellowship and conversation, the dinner table serves as a symbol of open dialogue about food and farming.

The menu includes a five-course dining experience, prepared by Chef Jacob Collins, that utilizes a variety of products, sourced locally and throughout South Dakota. Producers will be present for discussion. Proceeds will go to the Avera Farm and Rural Stress Hotline.

If your business is  interested in sponsoring this event, contact Lisa Anderson at lisa@aberdeen-chamber.com or by calling her at the Chamber at (605) 225-2860.  

Attendee tickets are $100 each. For Tickets, click HERE